SAN DIEGO (KGTV) - A local restaurant specializing in tacos may have outdone itself with its newest creation -- the Taco Donut.
This first-of-its-kind culinary mashup is the brainchild of Puesto Executive Creative Chef Katy Smith, and anyone interested in taking a bite out of one can do so at Puesto restaurants in San Diego, La Jolla and Irvine.
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At $60, the Taco Donut may be the world's most expensive taco, but the ingredients should make it worth it. The Taco Donut is described as six tacos merged together with premium ingredients such as filet mignon and lobster.
