SAN DIEGO (KGTV) - One of the most popular food items for the 4th of July is hot dogs, and a Gaslamp restaurant is serving up an elevated version this weekend.
Executive Chef Andy Weiss of the Smoking Gun joined ABC 10News This Morning to talk about their Wagyu Hot Dog and Wagyu Chili.
Chef Weiss talks about Wagyu is and why it's become so popular.
Watch the full interview, which aired July 1, at the top of this page.
